Although there are many wild berries in the mountains, at this time, they have not yet developed on the vine, ie., blackberry, chokecherry, gooseberry, thimbleberry, and wild strawberry . Commercial raspberries and dried elderberries have been used in this recipe. It can be expanded to combine any type of wild or dried berry.
l package fresh raspberries (about 1 1/2 c)
1/2 c chopped currants or dried mixed berries
1 T dried elderberries www.obpeoplesfood.coop
1 t cornstarch
Mix and cook to a boil then simmer till the mixture becomes slightly thick. Cool. Serve in small bowls with berry leaves on the plate around the bowl. Add a few whole berries to the leaves. Accepts many garnishes including a very light sprinkling of balsamic vinegar.
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